Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 450grams penne
- 3 cups marinara sauce
- 3 cups water
- 1teaspoons salt
- 680grams chicken breast, diced
- 120grams shredded mozzarella
- 50grams parmesan, grated
- 60grams panko bread crumbs
Nutrition per serving
2350kJ / 563Cal
2350 Kilojoules or 563 Calories
27% of daily energy intake*
Protein
44.7grams
Fat
9.4grams
Carbs
73.2grams
Sugars
10.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A creamy and crunchy chicken dinner that is definitely not your usual casserole.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, marinara sauce, water, salt and chicken breast in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and bake for 30 minutes.
Step 2 of 3
Uncover the baking dish and stir. Top it with mozzarella, parmesan and bread crumbs. Bake uncovered for 10-15 more minutes or until cheese is melted, top is golden brown, pasta is tender, and chicken is cooked through.
Step 3 of 3
Allow 5-10 minutes resting time before serving.
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