Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 6.77 dollar
Difficulty level: 2 out of 4
9 Ingredients
- 4 leeks, sliced
- 300grams baby potatoes, diced
- 2tablespoons olive oil
- 800grams cannellini bean, drained
- 1/4 bunch thyme, about 3 sprigs, leaves picked
- 3 cloves garlic
- 1 medium lemon, juice and zest
- 2/3 cup chicken stock
- 600grams chicken breasts, skinless
Nutrition per serving
2210kJ / 528Cal
2210 Kilojoules or 528 Calories
25% of daily energy intake*
Protein
51.0grams
Fat
12.8grams
Carbs
47.0grams
Sugars
5.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This tray bake could not be simpler to pull together on busy evenings and saves on washing up time too.
Method
Step 1 of 2
Pre-heat the oven to 180°C/160°C fan-forced. Tip the leeks and potatoes into a deep roasting tray and drizzle with oil. Toss to coat and roast for 20 minutes.
Step 2 of 2
Add the butterbeans, thyme, garlic, lemon juice and zest and pour over the stock. Place the chicken breasts on top and roast for 20 minutes, until the chicken is cooked through.
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