Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 60grams potato chips, 1 bag chips, plain saltedingredient tip
- 1teaspoons paprika
- 1/2teaspoons garlic powder
- 1/2teaspoons onion powder
- 600grams chicken, breast, skinless, cut into fingers
- 2 egg, beaten
- 1 cooking spray
Description
An easy, crispy fried treat that the kids would surely enjoy.
Instruction tip
You may also cook it in the oven, on a baking tray lined with parchment paper for 200°C for about 15-20 mins until golden and crisp.
Method
Step 1 of 4
Preheat Air fryer to 200°C.
Step 2 of 4
Place the potato chips, paprika powder, garlic powder and onion powder in a large resealable bag. Bash it with a rolling pin until it turns into fine crumbs. Add the potato chip crumb mixture into a shallow dish.
Step 3 of 4
Dip each chicken finger into the beaten egg, then into the crumb mixture. Arrange the chicken fingers inside the fryer basket in a single layer. Spray the chicken fingers lightly with cooking spray.
Step 4 of 4
Cook for 8-10 mins, carefully turning over half way through.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.