Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
Estimated cost per serve is 6.09 dollar
Difficulty level: 2 out of 4
9 Ingredients
- 450grams penne
- 3 cups alfredo sauce
- 3 cups chicken stock
- 2 cloves garlic, minced
- 680grams rotisserie chicken, chopped
- 1 pinch salt
- 100grams parmesan, grated
- 335grams shredded mozzarella
- 15grams fresh parsley, chopped (optional, for garnish)
Nutrition per serving
3350kJ
Protein
51.5grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A creamy and comforting casserole made easy by using leftover chicken and prepared alfredo sauce.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, alfredo sauce, chicken stock, garlic and rotisserie chicken in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and bake for 30 minutes.
Step 2 of 3
Uncover the baking dish and stir. Check the pasta for doneness, if still too hard, cover the dish and return to the oven until pasta is al dente.
Step 3 of 3
Once the pasta is done, top it with the parmesan and mozzarella for 5-10 more minutes or until cheese is melted and pasta is tender. Garnish with fresh chopped parsley.
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