Preparation time is 15minutes
Cook time is 1hours 15minutes
Total time is 1hours 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
- 2kilograms Steggles Family Roast Chicken
- 1packets Continental Seasoning Sensations Spanish Paella with Paprika & Garlic
- 1tablespoons extra virgin olive oil
- 1 chorizo
- 1 onion, halved and thinly sliced
- 8 baby potatoes, halved
- 1 red capsicum, seeded and chopped
- 400grams diced tomatoes
- 1/2 cup water
- 1/3 cup black olives
- 1 crusty vienna loaf (to serve)
Nutrition per serving
5650kJ / 1350Cal
5650 Kilojoules or 1350 Calories
65% of daily energy intake*
Protein
103grams
Fat
63.5grams
Carbs
91.5grams
Sugars
14.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C (160°C fan-forced). Using a large sharp knife, or poultry shears, cut chicken into 10 pieces (wings, thighs, drumsticks and breast pieces cut in half).
Step 2 of 4
Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over medium high heat. Cook chicken for 5 minutes, turning until browned on all sides. Transfer to a plate.
Step 3 of 4
Reduce heat to medium, add chorizo to pan and cook for 3 minutes. Add onion and cook for 5 minutes. Add capsicum and cook for 3 minutes. Add tomatoes, water, Spanish paella mix and potatoes. Bring to the boil, stirring.
Step 4 of 4
Return chicken to pan. Cover. Cook in preheated oven for 45 minutes. Remove lid. Stir in olives. Return to oven and cook, uncovered, for a further 15 minutes or until chicken is cooked through and potatoes are tender. Serve with bread.
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