Preparation time is 5minutes
Cook time is 6hours
Total time is 6hours 5minutes
Serve is for 4 people
Estimated cost per serve is 4.71 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 brown onion, peeled
- 800grams chicken thigh fillets
- 142grams korma paste
- 400milliliter coconut milk
- 1/4 cup tomato paste
- 1tablespoons cornflour
- 4 cloves garlic, thinly sliced
- 1 cup long-grain white rice
- 1/2 cup Greek-style natural yoghurt
- 1/4 bunch coriander, leaves picked
Description
Indulge in the rich flavours of slow-cooked chicken korma. Simply add your ingredients to the slow cooker and let it do the work for you, resulting in a satisfying weeknight meal.
Method
Step 1 of 3
Using a box grater, coarsely grate onion. Combine onion, chicken, korma paste, coconut milk, tomato paste, cornflour and garlic in a slow cooker. Stir until combined. Cover with a lid and cook on ‘high’ for 4 hours or ‘low’ for 6 hours or until chicken is cooked.
Step 2 of 3
Cook rice following packet instructions.
Step 3 of 3
Divide rice between serving plates. Top with chicken, yoghurt and coriander. Season with freshly cracked black pepper. Serve.
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