Easy Slow-cooker Butter Chicken
Preparation time is 5minutes
Cook time is 4hours 15minutes
Total time is 4hours 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 1/4 cup butter chicken curry paste
- 750grams Woolworths RSPCA Approved chicken thigh fillets, trimmed, cut into coarse 4cm pieces
- 3centimeters ginger, peeled, finely grated
- 410grams tomato purée
- 1/2 cup light thickened cream
- 1 cup Woolworths long-grain white rice
- 1/4 bunch coriander, sprigs picked
Description
Succulent chicken slow-cooked in a rich, creamy sauce infused with aromatic spices, this easy butter chicken recipe is perfect for a weeknight dinner or cosy weekend meal.
Method
Step 1 of 4
Heat oil in a medium saucepan over medium-high heat. Add onion. Cook, stirring often, for 3 minutes or until soft. Add paste and cook, stirring, for 30 seconds. Add ½ cup water. Stir to combine. Remove from heat.
Step 2 of 4
Add chicken and ginger to the bowl of a slow cooker. Pour in onion mixture and purée. Mix until well combined. Season. Cover and cook on ‘high’ for 2 hours or ‘low’ for 4 hours.
Step 3 of 4
Transfer 2/3 cup sauce to a small bowl. Add cream. Stir to combine. Pour cream mixture back into slow cooker. Mix until well combined.
Step 4 of 4
Cook rice following packet instructions. Dive rice and butter chicken among bowls. Top with coriander. Serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.