Preparation time is 5minutes
Cook time is 2hours
Total time is 2hours 5minutes
Serve is for 10 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
10
- 5 large ripe bananas
- 397grams Woolworths sweetened condensed milk
- 1 1/2 cups self-raising flour, sifted
- 1/4teaspoons pure icing sugar
- 1/2 cup Greek-style natural yoghurt
- 1/3 cup Woolworths banana chips
- 125grams strawberries
Nutrition per serving
1210kJ / 290Cal
1210 Kilojoules or 290 Calories
14% of daily energy intake*
Protein
6.2grams
Fat
5.7grams
Carbs
51.4grams
Sugars
35.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Banana bread is now even easier to enjoy at home thanks to this simple slow cooker recipe with yoghurt, banana chips and strawberries. How sweet does that sound?
Method
Step 1 of 3
Grease and line the bowl of a 5.5L slow cooker with baking paper.
Step 2 of 3
Using the back of a fork, mash bananas in a large bowl until almost smooth. Add condensed milk and stir to combine. Fold in flour. Pour mixture into slow cooker.
Step 3 of 3
Place a clean tea towel over top of bowl, then secure with lid and cook on ‘low’ for 2 hours or until a skewer inserted in centre comes out clean. Allow to cool for 15 minutes, then slice and dust with icing sugar. Slice banana bread into squares. Serve with yoghurt, banana chips and strawberries.
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