Easy Lemonade Scones
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
10
- 300milliliter self raising flour, sifted
- 150milliliter cream
- 150milliliter cold lemonade
- 1/2teaspoons salt
Nutrition per serving
476kJ / 114Cal
476 Kilojoules or 114 Calories
5% of daily energy intake*
Protein
1.8grams
Fat
5.7grams
Carbs
13.4grams
Sugars
2.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Light and fluffy. Serves as many has you can make or less if you want more than one each
Method
Step 1 of 5
Pre-heat oven to 220°C
Step 2 of 5
Mix everything together, in a large bowl, but only mix till everything is just combined.
Step 3 of 5
Turn dough out into a floured surface and knead, gently for about 5 turns.
Need to keep light and fluffy.
Step 4 of 5
Using a floured rolling pin, roll out dough to about 2 cm thick, cut rounds out using a floured pastry cutter.
Step 5 of 5
Place rounds into a lined baking tray, brush with a little milk or cream and bake for 10 to 15 mins.
Serve with your choice of spread
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.