Easy Filo Quiche Lorraine
Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 50grams unsalted butter, melted
- 1tablespoons extra virgin olive oil
- 2 rindless middle bacon rashers, fat trimmed, diced
- 10 sheets filo pastry
- 4 free range eggs
- 1/2 cup milk
- 2 small red onions, thinly sliced into rounds
- 110grams cherry bocconcini (to serve)
- 60grams baby spinach leaves, torn (to serve)
Nutrition per serving
1090kJ / 261Cal
1090 Kilojoules or 261 Calories
13% of daily energy intake*
Protein
10.4grams
Fat
15.4grams
Carbs
20.9grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this easy, make-ahead quiche Lorraine recipe for a deliciously creamy filling encased in flaky filo pastry.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Grease a 17 x 27cm slice pan with extra butter.
Step 2 of 4
Heat oil in a frying pan over medium heat. Add bacon and cook, stirring, for 5 minutes or until crispy.
Step 3 of 4
Layer and brush each filo sheet with butter. Press filo stack into pan, then trim pastry, leaving a 4cm border above pan edges.
Step 4 of 4
Lightly whisk egg and milk in a medium jug, then pour over pastry base. Top with onion, bacon and bocconcini, then bake for 30 minutes or until just set in centre. Stand in pan for 10 minutes. Season, slice and serve with baby spinach.
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