Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 8 people
Estimated cost per serve is 4.95 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
8
- 400grams puff pastry, thawed
- 500grams ricotta
- 4 eggs
- 200grams spinach, washed and drained
- 8 stalks asparagus, sliced
- 1/4 cup milk
- 20grams butter
- 1 pinch salt
- 1 pinch cracked black pepper
- 1tablespoons chives, chopped
- 1tablespoons parsley, chopped
Nutrition per serving
1310kJ / 315Cal
1310 Kilojoules or 315 Calories
15% of daily energy intake*
Protein
12.8grams
Fat
18.6grams
Carbs
23.2grams
Sugars
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A creamed and herbed pie which is rich and full of green vegetables.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 6
Line a small 6-8 inch cake tin with some butter.
Step 3 of 6
Place the puff pastry at the bottom and the edges, keeping some pastry for the top.
Step 4 of 6
In a bowl, crack the eggs and combine with the ricotta, spinach, parsley, chives, salt, pepper and asparagus.
Step 5 of 6
Empty contents into the cake tin and cover with puff pastry, tighten the edges together. Brush with milk.
Step 6 of 6
Pierce the top of the pastry a few times with the fork and bake in the oven for 35 minutes before serving.
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