Honey Jumbles
Preparation time is 15minutes
Cook time is 11minutes
Total time is 26minutes
Serve is for 24 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
24
- 510grams honey (save extra 60g)
- 115grams unsalted butter
- 450grams plain flour
- 1teaspoons bicarbonate soda
Nutrition per serving
721kJ / 172Cal
721 Kilojoules or 172 Calories
8% of daily energy intake*
Protein
1.9grams
Fat
4.2grams
Carbs
31.1grams
Sugars
17.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An old fashioned favourite, this customer honey jumble recipe is made with just a few ingredients and topped with the traditional white and pink icing.
Method
Step 1 of 5
Put butter and 450g honey in saucepan and bring to the boil.
Step 2 of 5
Remove from heat and allow to stand for 10 mins
Step 3 of 5
Place 60g honey, flour and bicarb in a bowl and add melted honey mixture. Stir until combined. Set aside for 2 hrs to cool.
Step 4 of 5
Put mixture onto a floured bench and shape into oblongs. Use your hands to roll into sausages and flatten slightly. It will be sticky.
Step 5 of 5
Place on baking trays lined with baking paper and bake in 180c oven for 11-12 mins. Until golden. Leave on trays until cool.
Instruction tip
Ice with pink and white icing (or as desired). Try this royal icing recipe. You can also leave them plain, and they are still yummy.
Warning: icing them with the kids helping may be messy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.