Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 20 pcs
Difficulty level: 3 out of 4
9 Ingredients
- 1teaspoons cornflour
- 300grams frozen spring roll pastry
- 1 carrot, grated
- 1 cup Chinese cabbage, shredded
- 2 green shallots, sliced
- 1tablespoons kecap manis
- 200grams chicken mince
- 4teaspoons vegetable oil
- 1/2 cup tinned water chesnuts, finely chopped
Description
Discover our incredible spring rolls. It’s the perfect party appetiser. Pair with some sweet chilli sauce and kick off your meal fulfilled. Enjoy today!
Method
Step 1 of 5
Combine grated carrot, Chinese cabbage, green shallots, and water chestnuts, in a bowl. Heat 4 tsp vegetable oil in a frying pan.
Step 2 of 5
Add chicken mince and cook until browned. Stir in vegetable mixture and kecap manis. Cook for 2 minutes. Set aside to cool.
Step 3 of 5
Thaw spring roll pastry following packet instructions. Place a wrapper on a flat surface with one corner pointing towards you.
Step 4 of 5
Combine 2 tbs water and cornflour in a bowl. Brush edges of wrapper with cornflour mixture. Place 2 tbs chicken mixture 4cm above corner. Fold corner over filling and roll up, folding in sides as you go. Transfer to a tray and cover with a damp tea towel. Repeat.
Step 5 of 5
Deep fry spring rolls in vegetable oil for 2-3 minutes or until golden brown and crisp. Serve with chilli or soy sauce. Note: Kecap manis is a thick soy sauce sweetened with palm sugar.
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