Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 30 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
30
- 1/2 wonton wrappers
- 1/2teaspoons salt
- 2teaspoons cinnamon sugar
- 1/2 cup pure cream
- 100grams 70% dark chocolate (chopped)
- 1L sunflower oil
- 1tablespoons brown sugar
- 1 cup caster sugar
Nutrition per serving
1350kJ / 323Cal
1350 Kilojoules or 323 Calories
16% of daily energy intake*
Protein
0.7grams
Fat
32.1grams
Carbs
9.4grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place chocolate in a small heatproof bowl. Combine cream, brown sugar and salt in a small saucepan over medium-low heat, stirring frequently, until mixture comes to a simmer. Add cream mixture to chocolate and stir until smooth. Set aside.
Step 2 of 4
Cut each wonton wrapper into thirds. Stack 2 pieces on top of each other and cut a 2cm slit in the middle. Pull one end through the slit to make a bow shape. Combine caster sugar and cinnamon sugar in a bowl and set aside.
Step 3 of 4
Add enough oil to a large saucepan to reach 5cm up side of pan and heat over medium-high heat. To test if oil is ready, dip handle end of wooden spoon into oil until bubbles form and break around handle. Line a plate with paper towel and set aside.
Step 4 of 4
Fry wonton bows, in batches, for 1 minute on each side or until golden. Using a slotted spoon, remove and place on plate, then toss in cinnamon sugar mixture to coat. Serve with salted chocolate sauce.
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