Sweet Chilli Pickle Dip
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1/3 cup whole egg mayonnaise
- 1/4 cup sweet & sour pickled cucumbers, finely chopped (plus extra to serve)
- 1tablespoons Sriracha sauce
- 1tablespoons American mustard
Nutrition per serving
605kJ / 145Cal
605 Kilojoules or 145 Calories
7% of daily energy intake*
Protein
0.8grams
Fat
14.1grams
Carbs
3.8grams
Sugars
3.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make this creamy, sweet and spicy mayonnaise dip. Delicious with crackers, carrot or capsicum sticks, or smeared onto rolls and homemade burgers.
Method
Step 1 of 1
Place all the ingredients in a small bowl and stir until well combined. Season, scatter over extra cucumber and serve.
Categories
- Pescatarian
- Seafood free
- Appetisers
- Christmas
- Soy free
- Wheat free
- Gluten free
- Tree nut free
- Dec 2020
- Dip & spread
- Thai
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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