Preparation time is 20minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 1 carrot, shredded
- 2 Lebanese cucumbers, cut into matchsticks
- 1tablespoons ginger, grated
- 6 radishes, thinly sliced
- 4 spring onions, finely sliced
- 1 cup pork crackling, broken
- 1/4 cup lemon juice
- 1/4 cup mirin
- 75grams pomegranate arils
- 100grams kale leaf and spinach
- 1/3 cup soy sauce
- 1teaspoons caster sugar
Nutrition per serving
312kJ / 75Cal
312 Kilojoules or 75 Calories
4% of daily energy intake*
Protein
3.9grams
Fat
1.6grams
Carbs
11.2grams
Sugars
7.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place spring onions into a bowl of iced water and set aside for 10 minutes. Whisk soy sauce, mirin, lemon juice, ginger and caster sugar together in a small jug.
Step 2 of 3
Combine salad leaves, cucumber, carrot and radish in a bowl. Drain spring onion and add to salad.
Step 3 of 3
Drizzle dressing over salad. Scatter with pork crackling and pomegranate arils. Serve immediately.
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