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    Caper, Anchovy & Herb Sauce

    Fresh Ideas ImageFresh Ideas
    Caper, Anchovy & Herb Sauce
    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 1.25 cups
    Difficulty level: 2 out of 4

    7 Ingredients

    • 1 spring onion, roughly chopped
    • 1tablespoons baby capers, drained
    • 1/2 continental parlsey leaves
    • 4 anchovies
    • 1teaspoons dried oregano
    • 1 lemon, zested, juiced
    • 1/2 cup extra virgin olive oil

    Description

    For an instant flavour boost, coat your barbequed prawns, fish, pork or beef in this punchy sauce.

    Method

    Step 1 of 1

    Place all ingredients in a food processor and process until finely chopped and combined.

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