Simple Chicken Fajita Salad
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 700grams chicken breast
- 1 red capsicum
- 1 yellow capsicum
- 1 medium onion
- 100grams button mushrooms
- 1 sachet Old el paso spice mix for fajitas
- 1teaspoons soy sauce
- 1 bag salad leaf mix (of your choice)
- 2teaspoons caesar salad dressing (optional)
- 1 lemon, sliced
Nutrition per serving
1420kJ / 340Cal
1420 Kilojoules or 340 Calories
16% of daily energy intake*
Protein
59.0grams
Fat
6.3grams
Carbs
12.0grams
Sugars
7.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Simple and easy salad.
Instruction tip
I love how easy this recipe is and I store it in the fridge. You can make a variety of things using the chicken fajitas once cooked. You throw them in a wrap, have them with rice, or add them to a soup to spice it up.
Method
Step 1 of 4
Cut the chicken, capsicum and onions into thin strips. Mushrooms can be cut into half.
Step 2 of 4
Add a tbs of oil into a pan, and add the chicken and fajita mix and stir fry until it's cooked.
Step 3 of 4
Add in the onions, capsicum and mushroom into the pan and mix well. Add 1 tablespoon of soy sauce as well.
You would want to stir fry them until the chicken gets a nice char on it. That's where the flavour is!
Step 4 of 4
Once they're cooked through, take them out in a separate container. And start prepping the salad. Put some salad mix on a plate, add the chicken fajitas on top, and squeeze a slice of lemon. Add some caesar salad dressing (optional). Now mix well and enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.