Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 500grams chicken breast fillets, sliced
- 25grams Nando's Lemon & Herb PERi-PERi Rub
- 175grams tortilla chips
- 1 cup grated tasty cheese
- 1 Nando's Mild PERinaise, to drizzle
- 200grams tomato medley, quartered
- 1 large avocado, diced
- 1 small red onion, finely chopped
- 1/3 cup coriander leaves
- 1 lime, cut into wedges (to serve)
Description
Whether you're having dinner with the family or entertaining guests, this flavour-packed nachos recipe with a hint of spice will be a hit.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease and line a baking dish with baking paper.
Step 2 of 4
Heat oil in a large non-stick frying pan over medium-high heat. Combine chicken and rub in a bowl. Add to pan. Cook, turning, for 5 minutes or until browned. Remove from heat.
Step 3 of 4
Arrange corn chips in prepared dish. Top with chicken and half the grated cheese. Drizzle with PERinaise. Bake for 10 minutes or until cheese melts and is golden brown.
Step 4 of 4
Meanwhile, combine tomato, avocado, onion and coriander in a bowl. Top nachos with tomato mixture and remaining cheese. Drizzle with PERinaise. Serve with lime wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.