Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
19 Ingredients
Number of servings
8
caramelised onion
- 500grams brown onions, thinly sliced
- 2tablespoons wholegrain mustard
- 2tablespoons extra virgin olive oil
- 2tablespoons red wine vinegar
- 2tablespoons maple syrup
- 1 cup drained sliced bread & butter pickles (1/4 cup pickling liquid reserved)
- 1 red onion, thinly sliced
- 4 streaky bacon rashers, halved
- 500grams frozen shoestring fries
- 20grams parmesan, finely grated
- 1tablespoons extra virgin olive oil
- 1kilograms Macro grass fed beef burgers
- 8 sesame seed brioche buns, split
- 2 tomatoes, thinly sliced
- 450grams sliced beetroot, drained
- 4 tasty cheese slices, halved
- 1 green oak lettuce, leaves separated
- 1/4 cup burger sauce
- 1/4 cup tomato ketchup
Nutrition per serving
3520kJ / 844Cal
3520 Kilojoules or 844 Calories
41% of daily energy intake*
Protein
40.5grams
Fat
41.1grams
Carbs
78.0grams
Sugars
29.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Get the party started with a brilliant burger board. Let guests build their own burger with all the best trimmings and a side of parmesan fries.
Method
Step 1 of 5
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Combine pickling liquid and red onion in a medium bowl. Set aside until required.
Step 2 of 5
Place bacon, in a single layer, on 1 side of tray. Spread chips over remaining side of tray. Bake for 25 minutes or until bacon and chips are golden. Transfer bacon to a plate. Sprinkle chips with parmesan, then bake for 5 minutes or until parmesan has melted and is golden.
Step 3 of 5
Meanwhile, to make the caramelised onion, place all the ingredients in a large saucepan and bring to a simmer over medium heat. Reduce heat to low and simmer, covered for 20 minutes, stirring occasionally, or until onion is very tender. Increase heat to high and cook, uncovered, for 5 minutes, stirring, or until onion is golden and has caramelised.
Step 4 of 5
Heat oil in a large frying pan over high heat. Cook beef burgers according to packet instructions.
Step 5 of 5
Drain red onion mixture. Arrange chips, bacon, caramelised onion, pickled onion, burgers, buns, tomato, beetroot, tasty cheese, lettuce, pickles and sauces on a large
platter. Serve.
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