Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
8
- 1/2 cup Woolworths smooth peanut butter
- 1 cup pure cream
- 1/4 cup Woolworths maple syrup
- 100grams dark chocolate, chopped
- 550grams banana bread, cut into 2cm pieces
- 3 bananas, cut into 2cm-thick rounds
- 250grams strawberries, hulled
- 5milliliter olive oil cooking spray
- 8 vanilla marshmallows
- 1/3 cup unsalted pistachios, finely chopped
- 1 red apple, thickly sliced into rounds
- 3 kiwifruit, cut into wedges
- 3 mandarins, peeled, separated into segments
- 2 pears, halved, cored, cut into thin wedges
- 1/4 bunch mint, sprigs picked
Nutrition per serving
2950kJ / 704Cal
2950 Kilojoules or 704 Calories
34% of daily energy intake*
Protein
11.4grams
Fat
37.8grams
Carbs
82.5grams
Sugars
64.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Fresh and grilled fruit, banana bread and marshmallows dipped in peanut butter fondue. This spectacular platter will be a big hit at brunch or a barbecue.
Method
Step 1 of 4
Place peanut butter, 1/2 cup cream and 2 tbs syrup in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium for 1 minute 30 seconds, stirring every 30 seconds with a metal spoon, or until melted and smooth. Transfer to a bowl.
Step 2 of 4
Place remaining cream and syrup in a separate heatproof, microwave-safe bowl. Microwave, uncovered, on high
for 1 minute or until heated through. Add chocolate and stand for 1 minute. Stir with a metal spoon until melted
and smooth.
Step 3 of 4
Thread banana bread, banana and strawberries onto 8 metal skewers. Spray lightly with oil. Heat a chargrill pan over high heat. Cook skewers for 5 minutes, turning, or until golden. Remove skewers from heat. Carefully add marshmallows to tops of skewers. Cook for 1 minute or until warmed through.
Step 4 of 4
sprinkle some of the pistachios over peanut butter fondue. Arrange fondue, chocolate mixture, skewers and fruit on a large platter. Scatter over mint and serve with remaining pistachios.
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