Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
Estimated cost per serve is 0.28 dollar
Difficulty level: 1 out of 4
3 Ingredients
- 5 sheets frozen shortcrust pastry, partially thawed
- 2 1/2 cups fruit mince
- 1 free range egg, lightly beaten
Nutrition per serving
1620kJ / 389Cal
1620 Kilojoules or 389 Calories
19% of daily energy intake*
Protein
6.0grams
Fat
17.2grams
Carbs
49.4grams
Sugars
16.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Christmas wouldn't be complete without a delicious batch of fruit mince pies. Learn how to make this classic Christmas dessert with this easy recipe.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Cut 12 x 9cm rounds from pastry. Press into pan holes and spoon 2 1/2 tbs fruit mince into each hole.
Step 2 of 3
Cut 6 x 8cm rounds from remaining pastry. Using a 4cm star cutter, cut a star from each pastry round. Top half of the pies with pastry rounds, gently pressing edges to seal, and remaining half with pastry stars.
Step 3 of 3
Brush pastry with a little egg. Bake for 20 minutes or until pastry is golden. Allow to cool slightly for 5 minutes. Serve.
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