Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
12 Ingredients
For the Viennese whirl
- 100grams unsalted butter, keep some for lining the baking tin
- 25grams icing sugar
- 2teaspoons vanilla extract
- 100grams flour
- 1teaspoons cornflour
- 1/2teaspoons baking powder
For the base
- 60grams shortcrust pastry, rolled and cut into rounds.
For the mince mix
- 2tablespoons kirsch
- 1teaspoons mixed spice
- 1tablespoons orange zest
- 10 pecans, crushed
- 100grams mince meat
Description
These savoury desserts have a crunchy and sweet topping.
Method
Step 1 of 8
Pre-heat the oven to 160°C/140°C fan-forced. Combine all of your mince mix ingredients in a bowl and set to one side.
Step 2 of 8
In a mixing bowl, combine the butter and icing sugar until fluffy.
Step 3 of 8
Now add the vanilla and then incremently sift the flour, cornflour and baking powder while folding together.
Step 4 of 8
Place the mixture into a piping bag with a star shape nozzle. Prepare a cupcake baking tin but lightly buttering the edges.
Step 5 of 8
Press the shortcrust pastry round into the moulds so that it covers thee base and the edges.
Step 6 of 8
Now take the mince mix and stuff into the moulds then place in the oven for 20 minutes.
Step 7 of 8
After 8 minutes, now pipe the vienesse whirl mix in a decorative fashion on top of each pie and continue to bake for a further 12 minutes until the whirl begins to lightly brown.
Step 8 of 8
Remove from the oven and suggested serving with whipped cream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.