Grilled Madeira Cake with Strawberries & Cream
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
2
- 2 slice Woolies madeira cake (2 cm thickness)
- 200grams strawberries (fresh or frozen)
- 2tablespoons maple syrup
- 1tablespoons unsalted butter, melted
- 1 whipped cream (i use the woolies canned cream)
- 1tablespoons pistachios, chopped (to serve, optional)
- 1teaspoons icing sugar (dusted, to serve, optional)
Nutrition per serving
2940kJ / 705Cal
2940 Kilojoules or 705 Calories
34% of daily energy intake*
Protein
6.2grams
Fat
54.5grams
Carbs
53.0grams
Sugars
41.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crunchy on the outside, soft and fluffy on the inside.
Instruction tip
You may have strawberry sauce leftover, it's delicious with yoghurt or over Ice Cream.
Method
Step 1 of 5
Into a small saucepan add the strawberries and maple syrup, bring to boil and simmer for about 5 minutes or until fruit starts to break down. Remove from heat and set aside to cool. When cooled slightly, blend with a stick blender to desired chunkiness.This can be made ahead of time and chilled in the fridge.
Step 2 of 5
Heat up griddle pan on medium heat, brush both sides of the Madeira Cake with melted Butter, cook on both sides until there are lovely char marks, this should only take a couple of minutes either side.
Step 3 of 5
Remove from heat to serving plates and set aside to cool.
Step 4 of 5
I serve my strawberry sauce in a separate small bowl on the side, and I use the Woolies cream in a can, or you can whip your own cream if desired.
Step 5 of 5
Dust over the icing sugar and sprinkle over the pistachios if using. Enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.