Fruit Mince Pies
Preparation time is 40minutes
Cook time is 15minutes
Total time is 55minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
12
- 250grams plain flour
- 410grams jar fruit mince
- 1tablespoons icing sugar (extra)
- 1/2 cup icing sugar, sifted
- 125grams butter, chopped
- 2 egg yolks, lightly whisked
Nutrition per serving
1110kJ / 265Cal
1110 Kilojoules or 265 Calories
13% of daily energy intake*
Protein
3.2grams
Fat
10.9grams
Carbs
37.8grams
Sugars
23.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Process flour and icing sugar in a food processor until combined. Add butter and process until the mixture resembles breadcrumbs. Add egg yolks and process until mixture comes together in a ball, adding a little water if necessary. Remove dough and knead lightly on floured board. Cover in plastic wrap and chill for 30 minutes.
Step 2 of 4
Preheat oven to 210°C.
Step 3 of 4
Roll out pastry on lightly floured surface until 3mm thick. Using a 7cm fluted pastry cutter, cut out rounds. Line patty pans with pastry rounds. Fill each with 1 tablespoon of fruit mince.
Step 4 of 4
Cut star shapes from remaining pastry and place on top of tarts. Bake for 15 minutes until golden. Cool and dust with icing sugar.
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