Fruit Mince Tarts
Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 18 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
18
- 1teaspoons baking powder
- 410grams fruit mince
- 125grams vegan margarine
- 1 3/4 cup plain flour
- 2tablespoons icing sugar (to dust)
- 1teaspoons vanilla extract
- 1/2 cup almond meal
- 1tablespoons caster sugar
- 1/4 cup almond milk
Nutrition per serving
761kJ / 182Cal
761 Kilojoules or 182 Calories
9% of daily energy intake*
Protein
2.4grams
Fat
7.0grams
Carbs
26.3grams
Sugars
17.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place flour, almond meal, baking powder and sugar in a food processor and process for 30 seconds or until combined. Add margarine and process until mixture resembles fine breadcrumbs. Add vanilla and milk and process until a pastry forms. Turn onto a lightly floured surface and knead until mixture comes together. Form into a disc and wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
Step 2 of 3
Preheat oven to 180°C. Grease 18 x 2 tbs tartlet moulds. Roll pastry between 2 sheets of baking paper to 5mm thick. Using a 7cm fluted biscuit cutter, cut 18 rounds from pastry. Line moulds with pastry and fill two-thirds with fruit mince.
Step 3 of 3
Reroll pastry to 5mm thick. Using a 4cm star cutter, cut 18 stars from pastry and place one over each tart. Bake for 30 minutes or until golden and cooked through. Transfer to a wire rack to cool. Dust with icing sugar and serve.
Categories
- Desserts
- Pescatarian
- Seafood free
- Christmas
- Soy free
- Mince
- Egg free
- British
- Fruit mince pie & tart
- Sesame free
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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