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Fruit Mince Tarts

Fruit Mince Tarts
Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 18 people
Difficulty level: 3 out of 4

9 Ingredients

Number of servings
18
  • 1teaspoons baking powder
  • 410grams fruit mince
  • 125grams vegan margarine
  • 1 3/4 cup plain flour
  • 2tablespoons icing sugar (to dust)
  • 1teaspoons vanilla extract
  • 1/2 cup almond meal
  • 1tablespoons caster sugar
  • 1/4 cup almond milk

Nutrition per serving

761 Kilojoules or 182 Calories
9% of daily energy intake*
Protein
2.4grams
Fat
7.0grams
Carbs
26.3grams
Sugars
17.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Place flour, almond meal, baking powder and sugar in a food processor and process for 30 seconds or until combined. Add margarine and process until mixture resembles fine breadcrumbs. Add vanilla and milk and process until a pastry forms. Turn onto a lightly floured surface and knead until mixture comes together. Form into a disc and wrap in plastic wrap. Refrigerate for 30 minutes or until firm.

Step 2 of 3

Preheat oven to 180°C. Grease 18 x 2 tbs tartlet moulds. Roll pastry between 2 sheets of baking paper to 5mm thick. Using a 7cm fluted biscuit cutter, cut 18 rounds from pastry. Line moulds with pastry and fill two-thirds with fruit mince.

Step 3 of 3

Reroll pastry to 5mm thick. Using a 4cm star cutter, cut 18 stars from pastry and place one over each tart. Bake for 30 minutes or until golden and cooked through. Transfer to a wire rack to cool. Dust with icing sugar and serve.

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