Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
Estimated cost per serve is 1.82 dollar
Difficulty level: 2 out of 4
8 Ingredients
- 2 free range eggs, lightly beaten
- 1/2 cup fruit mince
- 2tablespoons milk
- 1 cup plain flour
- 1teaspoons baking powder
- 60grams unsalted butter, melted
- 1/4teaspoons icing sugar mixture
- 2teaspoons maple syrup
Nutrition per serving
2660kJ / 635Cal
2660 Kilojoules or 635 Calories
31% of daily energy intake*
Protein
14.4grams
Fat
31.8grams
Carbs
73.0grams
Sugars
25.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After a heartwarming dessert that cooks in less than 2 minutes? Look no further than this deliciously festive fruit mince mug cake recipe.
Method
Step 1 of 4
Combine eggs, fruit mince and milk together in a medium bowl.
Step 2 of 4
Add flour and baking powder, then stir until until combined. Add butter and stir until combined.
Step 3 of 4
Divide mixture evenly between 2 greased 1 1/2-cup capacity microwave-safe mugs. Microwave on high for 1 minute and 30 seconds or until puffed and just firm when lightly touched.
Instruction tip
Tip:We used an 1100W microwave oven.
Step 4 of 4
Dust with icing sugar and serve drizzled with maple syrup.
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