Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 4 Packham pears, halved
- 1 lemon
- 1 vanilla bean, split
- 1/2 cup maple syrup
- 25grams plant-based spread
- 1/3 cup Woolworths Plantitude Dairy Free Coconut Yoghurt Vanilla
- 2tablespoons pistachio kernels, chopped
Description
Use ripe pears to make this rustic and easy dessert. Once the pears are roasted, top with yoghurt and pistachios for a vegan treat that's worth every bite.
Method
Step 1 of 2
Preheat oven to 200°C/180°C fan-forced. Peel 1 wide strip of rind from lemon, then juice lemon. Place pear in a baking dish with vanilla, maple syrup, plant-based spread, rind and lemon juice, then stir to coat. Cover with foil and bake for 30 minutes.
Step 2 of 2
Uncover and cook for a further 15 minutes or until pear is tender and sticky. Stand for 10 minutes. Dollop with yoghurt and scatter over pistachio kernels. Serve.
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