Easy Chicken Laksa
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Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 jar laksa paste
- 400milliliter coconut milk
- 4 chicken thighs, chopped into 5cm pieces
- 500milliliter chicken stock
- 1 head broccoli, roughly chopped
- 2 bunches Asian greens, roughly chopped
- 1packets vermicelli rice noodles
- 1packets bean sprouts (to serve)
- 1 bunch coriander (to serve)
- 1 lime (to serve)
Nutrition per serving
3980kJ / 952Cal
3980 Kilojoules or 952 Calories
46% of daily energy intake*
Protein
14.4grams
Fat
23.2grams
Carbs
74.2grams
Sugars
13.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you are after a tasty but quick midweek dinner to feed the family then this is for you.
Method
Step 1 of 6
Heat a large deep frypan on medium high heat. Add the laksa paste and sauté for a couple of minutes until fragrant.
Step 2 of 6
Add the coconut milk and chicken stock and bring to the boil.
Step 3 of 6
Add the chopped chicken and turn the heat down to a gentle simmer. Put the lid on and simmer for about 10 minutes until the meat is cooked through.
Step 4 of 6
While the chicken is cooking, prepare the vegetables and the noodles. Place the noodles in a heatproof bowl and pour over boiling water. Let cook for about 2 minutes and drain. Rinse with cold running water. Divide noodles between 4 bowls.
Step 5 of 6
Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like mine still a bit crunchy.
Step 6 of 6
Ready to serve! Divide laksa soup between bowls, add bean sprouts, fresh coriander sprigs and a squeeze of lime. Bon appetite! Enjoy
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.