Sticky Char Siu Pork & Broccolini Stir-Fry
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 5.71 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1/4 cup Lee Kum Kee Sauce Char Siu
- 1tablespoons oyster sauce
- 1tablespoons Hong Gong Shao Hsing Wine
- 1 clove garlic, crushed
- 2 cm piece ginger (finely grated)
- 500grams pork medallions (thinly sliced)
- 1 cup jasmine rice
- 1 bunch broccolini, halved lengthways
- 1tablespoons vegetable oil
- 1 1/2tablespoons sesame seeds (toasted)
- 2tablespoons coriander
- 1 long red chilli (thinly sliced)
Nutrition per serving
2200kJ / 528Cal
2200 Kilojoules or 528 Calories
25% of daily energy intake*
Protein
34.5grams
Fat
16.4grams
Carbs
57.0grams
Sugars
13.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This Char Siu pork recipe is a traditional Chinese stir fry dish which fuses tender meat in a sweet and sticky spicy sauce served with crunchy broccolini and fluffy white rice.
Method
Step 1 of 5
Combine sauces, shao hsing, garlic and ginger in a bowl. Place pork in a separate bowl, then add 1 tbs sauce mixture and stir to coat.
Step 2 of 5
Cook rice following absorption method on packet. Add broccolini. Stand, covered, for 5 minutes or until bright green and tender.
Step 3 of 5
Meanwhile, heat a wok over high heat. Add 1 tsp oil and swirl to coat. Add one-third of the pork mixture to wok. Stir-fry for 2 minutes or until just cooked through. Transfer to a bowl and cover. Repeat, in 2 batches, with oil and remaining pork.
Step 4 of 5
Wipe wok clean, if necessary. Return wok to high heat, add remaining oil and swirl to coat. Add pork and remaining sauce mixture, then stir-fry for 2 minutes or until pork is sticky.
Step 5 of 5
Remove broccolini from rice and cover to keep warm. Stir 1 tbs sesame seeds into rice. Divide among bowls, top with pork, broccolini, coriander, chilli and remaining sesame seeds.
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