Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 8.1 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1/2 cup plum sauce
- 1 bunch bok choy, sliced
- 2 cm piece ginger, peeled, grated
- 4 spring onions, sliced diagonally
- 1tablespoons sweet chilli sauce
- 2 cups rice, steamed (to serve)
- 2tablespoons soy sauce
- 600grams pork fillet, cut into thin strips
- 2tablespoons slivered almonds, toasted
- 3 stick celery, sliced diagonally
- 2tablespoons vegetable oil
- 2 cloves garlic, crushed
Nutrition per serving
2270kJ / 542Cal
2270 Kilojoules or 542 Calories
26% of daily energy intake*
Protein
41.2grams
Fat
18.8grams
Carbs
48.5grams
Sugars
17.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine plum sauce, soy and sweet chill sauce in a jug.
Step 2 of 2
Heat oil in a wok over high heat. Stir-fry pork in batches for 2 minutes or until golden. Transfer to a plate. Reserve 2 tbs of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok choy leaves and cook for 2 minutes or until heated through. Serve with rice, garnished with reserved onions and almonds.
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