Easy Bacon-Wrapped Steak With Salad
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 8.72 dollar
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 4 rashers D’Orsogna streaky bacon
- 600grams Woolworths beef oyster blade steak
- 270grams Woolworths creamy & crunchy salad kit
- 2 cups Hillview tasty shredded cheese
Nutrition per serving
4150kJ / 992Cal
4150 Kilojoules or 992 Calories
48% of daily energy intake*
Protein
69.2grams
Fat
80.0grams
Carbs
6.6grams
Sugars
5.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Add a touch of elegance to your steak by wrapping it in D’Orsogna bacon and serving it alongside a beetroot-and-feta salad.
Method
Step 1 of 4
Wrap a rasher of bacon around the middle of each steak. Season with pepper.
Step 2 of 4
Heat oil in a large frying pan over medium heat. Add bacon-wrapped steaks and cook for 5 minutes each side for medium, or until cooked to your liking.
Step 3 of 4
Meanwhile, assemble salad kit ingredients.
Step 4 of 4
Divide salad amongst plates and top with cheese. Add steak to plates. Serve.
Categories
- Beef dishes
- Seafood free
- Gluten free
- Egg free
- Low sugar
- Sesame free
- Beef
- Australian
- High protein
- Soy free
- Wheat free
- Dinner
- Low ingredient
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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