Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 7.98 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 350grams leftover roast beef, sliced
- 250grams fresh spinach leaves, rinsed
- 450grams ready-cooked beetroot, not in vinegar, quartered
- 3tablespoons extra virgin olive oil
- 1tablespoons balsamic vinegar
- 1/2 clementine, juice only
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 handful fresh thyme, leaves picked
Method
Step 1 of 2
In a large bowl, gently toss together the leftover beef, spinach, and beetroot. In a small bowl or jug, whisk together the olive oil, balsamic vinegar, and citrus juice. Season with salt and black pepper.
Step 2 of 2
When ready to serve, drizzle the dressing over the beef and beetroot salad, and scatter over the thyme leaves.
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