Easy Beef Salad With Chilli Mayonnaise
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 600grams Woolworths beef rump steak medallions
- 250grams Chang's Rice Vermicelli noodles
- 350grams Woolworths kaleslaw kit
- 1/3 cup Praise Goodness chilli whole-egg mayonnaise
Nutrition per serving
2850kJ / 682Cal
2850 Kilojoules or 682 Calories
33% of daily energy intake*
Protein
34.2grams
Fat
32.2grams
Carbs
57.5grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Dinner's done in 15 minutes with this simple salad pairing rump steak, vermicelli noodles and a Woolworths kaleslaw kit. Dig in.
Method
Step 1 of 4
Heat a large frying pan over medium heat. Add oil. Season steaks. Add steaks to pan and cook for 3 minutes each side, for medium, or until cooked to your liking. Transfer to a plate and cover to keep warm.
Step 2 of 4
Meanwhile, add noodles to a large bowl and cover with boiling water. Stand for 5 minutes. Drain and rinse with cold water.
Step 3 of 4
In a large bowl, toss together kaleslaw kit contents and noodles.
Step 4 of 4
Slice steaks and serve with noodle salad. Top with mayonnaise
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