Crispy Hash Browns
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1 onion, peeled
- 4 medium potatoes, peeled
- 1 egg, beaten
- 1teaspoons salt (to taste)
- 1/2teaspoons cracked black pepper (to taste)
- 3tablespoons canola oil
Nutrition per serving
1050kJ / 250Cal
1050 Kilojoules or 250 Calories
12% of daily energy intake*
Protein
4.8grams
Fat
14.6grams
Carbs
21.9grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These deliciously crispy hash browns are simple to make at home and are the perfect addition to breakfast or brunch.
Method
Step 1 of 3
Grate the onion and potatoes into a bowl lined with a clean tea towel. Wring out excess liquid with the towel over the sink. Place the mix into the bowl.
Step 2 of 3
Mix in the egg and season with salt and pepper.
Step 3 of 3
Heat the oil in a large non-stick pan and place spoonfuls of the batter into the pan, flattening down with a spatula. Cook for 2-3 minutes on each side until golden and crisp. Drain on kitchen paper and serve.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Gluten free
- Tree nut free
- Egg
- Low sugar
- Sesame free
- Potato
- Halal
- American
- Soy free
- Wheat free
- Vegetarian
- Breakfast
- Potato cake
- Dairy free
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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