Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 600milliliter Woolworths cultured buttermilk
- 220grams Woolworths panko breadcrumbs
- 2kilograms Woolworths COOK chicken roasting portions Italian-style
- 600grams fine-cut coleslaw
- 1/2 cup mayonnaise
- 2 spring onions, thinly sliced
Nutrition per serving
4780kJ / 1140Cal
4780 Kilojoules or 1140 Calories
55% of daily energy intake*
Protein
67.7grams
Fat
67.2grams
Carbs
64.2grams
Sugars
22.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Six simple ingredients and plenty of crunch to go around as a bed of slaw complements juicy crumbed chicken.
Method
Step 1 of 4
Place buttermilk in a large bowl. Place breadcrumbs on a large plate.
Step 2 of 4
Dip chicken in buttermilk, then press in crumbs to evenly coat. Place on a plate.
Step 3 of 4
Line the basket of a 5L air fryer with baking paper. Separating chicken into batches of smaller and larger pieces, cook chicken at 200°C for 15 minutes (smaller pieces) and 20 minutes (large pieces), or until golden-brown and cooked. Season.
Step 4 of 4
Combine coleslaw, mayonnaise and onion in a bowl. Serve chicken with coleslaw.
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