Preparation time is 10minutes
Cook time is 1hours 35minutes
Total time is 1hours 45minutes
Serve is for 8 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
- 340grams Woolworths chocolate cake mix
- 2 free range eggs
- 2/3 cup milk
- 60grams unsalted butter, melted
- 100grams dark chocolate, roughly chopped
- 2 cups thick chocolate custard
- 2teaspoons cocoa powder
- 125grams raspberriesingredient tipSwap tipIf raspberries are in short supply, replace them with strawberries for a similarly delicious berry hit.
Nutrition per serving
1590kJ / 380Cal
1590 Kilojoules or 380 Calories
18% of daily energy intake*
Protein
7.4grams
Fat
23.6grams
Carbs
34.1grams
Sugars
25.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
No one needs to know that you made this decadent self-saucing chocolate pudding in your slow cooker with a Woolworths chocolate cake mix. Winning!
Method
Step 1 of 3
Place cake mix, eggs, milk and butter in a large bowl. Whisk until well combined. Fold chocolate through cake mixture.
Step 2 of 3
Spoon custard into the base of a 5.5L slow cooker. Carefully pour cake mixture over custard. Lay a tea towel on top of slow cooker, then cover with lid. Fold up overhanging tea towel so it sits on lid without hanging down the sides of slow cooker. Cook pudding on high for 1 hour 35 minutes, or until cake springs back when gently pressed and custard sauce is bubbling at sides.
Step 3 of 3
Divide pudding among bowls. Dust with cocoa and top with raspberries. Serve.
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