Preparation time is 15minutes
Cook time is 12minutes
Total time is 27minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 100grams dark chocolate, chopped
- 100grams butter
- 150grams light soft brown sugar
- 3 large eggs
- 2teaspoons vanilla extract
- 50grams plain flour
Nutrition per serving
2470kJ / 590Cal
2470 Kilojoules or 590 Calories
28% of daily energy intake*
Protein
7.4grams
Fat
37.5grams
Carbs
55.5grams
Sugars
45.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 200°C. Butter the four pudding basins or ramekins well and place on a baking tray. Put the chocolate and butter in a heatproof bowl set over a pan of hot water and stir until smooth, then set aside to cool slightly for 15 minutes.
Step 2 of 2
Mix in the sugar, then the eggs, one at a time, followed by the vanilla extract, and finally the flour. Divide the mixture among the basins or ramekins. Bake for 10-12 minutes, or until the tops are firm to the touch, but the middles still feel squidgy. Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.
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