Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 100grams milk chocolate, broken up
- 50grams unsalted butter
- 40grams cocoa powder
- 75grams golden caster sugar
- 2 eggs, separated
- 1teaspoons vanilla extract
- 4tablespoons single cream
- 1tablespoons icing sugar (for dusting)
Nutrition per serving
1890kJ / 452Cal
1890 Kilojoules or 452 Calories
22% of daily energy intake*
Protein
6.6grams
Fat
29.2grams
Carbs
39.5grams
Sugars
38.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Melt the chocolate and butter in a large mixing bowl placed over a pan of barely simmering water, making sure the surface of the water does not touch the bowl. Remove from the heat, add the cocoa powder, 50g of the sugar, the egg yolks, vanilla extract and cream and beat the mixture to a smooth paste.
Step 2 of 3
Whisk the egg whites in a clean bowl until peaking and gradually whisk in the remaining sugar. Use a large metal spoon to fold a quarter of the meringue into the chocolate mixture to lighten it, then fold in the remainder.
Step 3 of 3
Spoon the mixture into 4 small ramekin dishes or similar-sized ovenproof dishes. Bake in a preheated oven, 160°C, Gas Mark 3, for 8-10 minutes or until a very thin crust has formed over the surface. Dust with icing sugar and serve immediately.
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