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Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 8 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
8
- 1tablespoons plain flour
- 40grams Woolworths French onion soup mix
- 2 free range eggs, lightly beaten
- 1 1/2 cups Woolworths panko breadcrumbs
- 600grams Woolworths RSPCA Approved chicken tenderloins
- 5milliliter extra virgin olive oil cooking spray
- 1/2 punnet chives, finely chopped
- 1/2 cup Woolworths light sour cream
- 2teaspoons sriracha
Description
With a crispy, crunchy shell, these crumbed chicken tenderloins are air-fryer-friendly and served with a creamy sriracha mayo for maximum flavour.
Method
Step 1 of 4
Combine flour and soup mix on a plate. Season with pepper. Place egg and breadcrumb in separate shallow dishes.
Step 2 of 4
Using one piece of chicken at a time, coat chicken in flour mixture, shaking off excess. Dip in egg, then roll in breadcrumbs to coat. Place on a baking tray lined with baking paper.
Step 3 of 4
Preheat air fryer to 180°C for 2 minutes. Arrange half of the chicken, in a single layer, in the air-fryer basket. Spray with oil. Cook for 12 minutes or until cooked through and golden. Repeat with remaining chicken.
Step 4 of 4
Place chicken on a serving plate. Sprinkle with chives. Place sour cream in a small serving bowl. Add sriracha and swirl to combine. Serve with chicken.
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