Cob Loaf Mini Bites
Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1 onion, chopped
- 2/3 cup sour cream
- 1 1/2 cups grated cheese
- 1 egg
- 1/4 cup milk
- 200grams bacon
- 2/3tablespoons chopped chives
- 250grams cream cheese
- 2/3 cup cream
- 1packets wonton wrappers
Nutrition per serving
2930kJ / 700Cal
2930 Kilojoules or 700 Calories
34% of daily energy intake*
Protein
27.2grams
Fat
51.7grams
Carbs
34.7grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Mini cob loaf bites.
Method
Step 1 of 5
Line baking tray and heat oven to 180°c.
Step 2 of 5
Heat oil in a large frying pan over medium heat. Add onion and bacon. Cook, stirring, for 5 minutes or until bacon is browned and onion has softened. Remove from heat.
Step 3 of 5
Add chives to bacon mixture. Stir in creamed cheese. Mix until combined. Add cream, sour cream and grated cheese. Season with salt and pepper.
Step 4 of 5
Seperate wonton wrappers and add 1- 1 1/2 tbs of cheese mix to middle of wonton wrapper. With a pastry brush lightly wet the edges of the wrapper and Fold each side to the middle pinching to seal together. Repeat until all the cheese mix is finished.
Step 5 of 5
Mix egg and milk together and with a pastry brush paint the tops of the wontons. Bake for 15-20 mins till brown.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.