Fairy Bread Cob Loaf
Preparation time is 30minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
- 1 cob loaf
- 160grams white cooking chocolate
- 80grams milky bar chocolate
- 1/3 cup hundreds and thousands
- 500grams cream cheese, room temp
- 1/2 cup caster sugar
- 300milliliter thickened cream
- 2teaspoons vanilla essence
- 5-7 drop pink food colouring
Nutrition per serving
1610kJ / 384Cal
1610 Kilojoules or 384 Calories
18% of daily energy intake*
Protein
5.2grams
Fat
27.5grams
Carbs
29.1grams
Sugars
25.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This recipe uses a cob loaf but the closest thing the bakery had was a vienna loaf which still works. Add whatever you like to it..
Method
Step 1 of 5
Cut out top and middle of the bread to leave about 1 to 2 centimeter boarder. Cut wedges out of remaining bread.
Step 2 of 5
Melt white chocolate and milky bar chocolate about 1 minute in the microwave. Using a spoon, drizzle around top of bread. Sprinkle hundreds and thousands. Refrigerate for about 10 minutes.
Step 3 of 5
Dip remaining bread in leftover chocolate and sprinkle hundreds and thousands. Leave in fridge to set for 10 minutes.
Step 4 of 5
In a bowl, beat cream cheese and caster sugar till smooth. Add cream and vanilla essence and beat till thick and smooth. Add pink food colouring and mix completely. Pour into bread. Refrigerate 15 min.
Step 5 of 5
Decorate however you like. I served mine with dipped bread wedges, marshmallows, vanilla wafers and sour straps. Cut up strawberries look really good too.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.