Preparation time is 15minutes
Cook time is 2minutes
Total time is 17minutes
Serve is for 9 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
9
- 120grams petite pavlovas
- 2tablespoons hundreds and thousands
- 2tablespoons raspberry jam
- 100grams dark chocolate
Nutrition per serving
621kJ / 149Cal
621 Kilojoules or 149 Calories
7% of daily energy intake*
Protein
1.7grams
Fat
5.8grams
Carbs
21.9grams
Sugars
19.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Using a chopstick, poke a hole into the side of each pavlova going through the middle and stopping before reaching the other side.
Step 2 of 4
Place jam into a piping bag or ziplock bag, snip the end, and pipe into the hole of each pavlova.
Step 3 of 4
Place chocolate in a microwave-safe bowl and cook in 30-second bursts for 2 minutes, stirring after each burst, until melted and smooth.
Step 4 of 4
Dip the top of each pavlova into chocolate. Place on a wire rack over a tray for up to 20 minutes to set slightly, then sprinkle with hundreds and thousands. Allow two hours to set before serving.
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