Candy-cane Cupcakes
Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
12
Frosting
- 250grams unsalted butter, softened
- 1/4 cup Nestlé Sweetened Condensed Milk
- 3 cups icing sugar mixture
- 2 drops red food colouring gel
- 1 1/2 cups plain flour
- 1 1/2teaspoons baking powder
- 2/3 cup caster sugar
- 145grams Nestlé Bakers’ Choice Dark Choc Melts, melted
- 125grams unsalted butter, melted
- 1/4 cup milk
- 3 eggs
- 12 Jaffas
- 24 spearmint leaves
Description
Whip up these delicious candy-cane cupcakes and spoil the family with magical bite-sized delights this Christmas.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Line a 12-hole (1/3-cup) muffin tray with paper cases. Sift flour and powder into a bowl. Add sugar, dark chocolate, butter, milk and eggs. Using an electric mixer, beat until pale. Spoon into prepared muffin holes.
Step 2 of 4
Bake for 20-25 minutes or until a skewer inserted into the centre of cupcakes comes out clean. Transfer to a wire rack to cool completely.
Step 3 of 4
To make frosting, using an electric mixer, beat butter until creamy. Add condensed milk and beat until combined. Gradually add in icing sugar until fluffy.
Step 4 of 4
Place a 1cm star nozzle into piping bag. Dip a bamboo skewer in red food colouring. Make 5 red stripes up the inside of the piping bag. Carefully transfer frosting to bag. Pipe frosting over cupcakes. Decorate with Jaffas and spearmint leaves to serve.
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