Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons icing sugar, to dust (to dust)
- 50grams unsalted butter, melted
- 250grams strawberries, sliced
- 125grams raspberries
- 4 burrito tortillas
- 1/4teaspoons ground cinnamon
- 250grams spreadable cream cheese
- 200grams choc hazelnut spread, plus extra to serve
- 80grams brown sugar
Nutrition per serving
3300kJ / 790Cal
3300 Kilojoules or 790 Calories
38% of daily energy intake*
Protein
9.2grams
Fat
47.8grams
Carbs
78.5grams
Sugars
61.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Satisfy your after-dinner cravings with these dessert tacos topped with fresh berries, chocolate and more chocolate.
Method
Step 1 of 3
Preheat oven to 180°C. Line a baking tray with baking paper. Loosely roll lengths of aluminium foil to create a mould for tacos and place on tray. Brush both sides of 4 burrito tortillas with 50g unsalted butter, melted. Combine 80g brown sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas.
Step 2 of 3
Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream cheese and divide among tacos.
Step 3 of 3
To serve, top with 250g strawberries, sliced, and 125g raspberries, drizzle with warmed extra choc spread and dust with icing sugar.
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