Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 2 cloves garlic, crushed
- 80grams butter
- 1 small onion, finely chopped
- 1/2 cup parsley, chopped
- 1 crusty cobb loaf
- 4 rasher shortcut bacon, chopped
- 250grams cheese, grated
Nutrition per serving
2150kJ / 513Cal
2150 Kilojoules or 513 Calories
25% of daily energy intake*
Protein
22.2grams
Fat
29.5grams
Carbs
39.2grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Place a large sheet of foil, on a baking tray.
Step 2 of 4
Make 5 cuts across the cobb loaf, cutting down to the bottom, but not right through. Turn and make another 5 cuts crossways. Do not cut through the bottom crust (you want to be able to push filling into the cuts, but leave the loaf intact).
Step 3 of 4
Heat butter in a frying pan and cook onion, garlic and bacon for 5 minutes until golden. Transfer to a bowl. Add 3/4 of cheese and parsley. Stir to combine.
Step 4 of 4
Scatter mixture over the bread and push down into the cuts. Drizzle melted butter over the bread. Wrap the foil around the loaf to enclose. Bake for 15 -20 minutes. Unwrap foil and sprinkle cobb with remaining cheese. Bake for a further 10 minutes or until the cheese is melted and golden.
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