Cook time is 25minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
12 Ingredients
- 500grams frozen spinach
- 1 red onion, diced
- 1 cob loaf
- 1 pinch black pepper, to taste
- 100grams salami, diced
- 200grams mozzarella ball, shredded
- 1tablespoons olive oil, to sauté
- 1 garlic clove, minced
- 1/4 cup cheddar cheese, shredded
- 1 crusty baguette, to serve
- 250grams mascarpone
- 1 pinch salt, to taste
Nutrition per serving
2520kJ / 602Cal
2520 Kilojoules or 602 Calories
29% of daily energy intake*
Protein
23.4grams
Fat
32.1grams
Carbs
52.8grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Please everyone at your next party with our delicious cob loaf. Discover how to make it in just 7 simple steps here.
Method
Step 1 of 7
Preheat oven to 180ºC/160ºC fan-forced. Line a large baking tray with baking paper.
Step 2 of 7
Slice the top off of the cob loaf to form a lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
Step 3 of 7
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned. Add spinach and salami and simmer until spinach is hot. Turn off the heat. Discard any excess liquid from the mixture.
Step 4 of 7
Add mascarpone, cheddar cheese and half of the shredded mozzarella to the mixture, and stir to combine. Season the mixture with salt and pepper.
Step 5 of 7
Pour the mixture into the bread and top with the remaining shredded mozzarella cheese.
Step 6 of 7
Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Step 7 of 7
Slice baguette for additional dipping bread. Enjoy while hot!
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