Spinach Dip in Cob Loaf
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 450grams cob loaf
- 250grams cream cheese, softened
- 250grams frozen spinach, thawed
- 300milliliter sour cream
- 40grams french onion soup mix
Nutrition per serving
2050kJ / 490Cal
2050 Kilojoules or 490 Calories
24% of daily energy intake*
Protein
11.6grams
Fat
32.2grams
Carbs
37.7grams
Sugars
4.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Super easy dip which is a crowd pleaser. The mixture can be prepared ahead of a party and bake when ready to serve hot.
Method
Step 1 of 5
Preheat oven to 160 degrees fan forced.
Step 2 of 5
Cut off top of loaf (about 3cm) to form lid. Scoop out bread from centre of loaf and tear into small pieces.
Step 3 of 5
Squeeze out excess liquid from spinach.
Step 4 of 5
In a bowl, combine spinach, cream cheese, sour cream and french onion soup mix. Mix everything together nicely. Freeze the mixture for at least an hour to enable the flavours to combine properly.
Step 5 of 5
Add the mixture into the cob and place the lid. Add the bread pieces in a single layer around the cob. Bake in oven for 20 minutes at 160 degrees fan forced. Serve hot.
You might also like
Your identity is kept private from the public