Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 2 cloves garlic, crushed
- 20grams butter, softened
- 1 smal onion, finely chopped
- 1/2 cup parsley, chopped
- 1 sourdough cobb loaf
- 4 rasher shortcut bacon, chopped
- 250grams cheddar cheese, grated
Nutrition per serving
1720kJ
Protein
20.5grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Place a large sheet of foil, on a baking tray.
Step 2 of 5
Make 5 cuts across the cobb loaf, cutting down to the bottom, but not right through. Turn and make another 5 cuts cross ways. Do not cut through the bottom crust (you want to be able to push filling into the cuts, but leave the loaf intact).
Step 3 of 5
Heat butter in a frying pan and cook onion, garlic and bacon for 5 minutes until golden. Transfer to a bowl. Add 3/4 of cheese and parsley. Stir to combine.
Step 4 of 5
Scatter mixture over the bread and push down into the cuts. Drizzle melted butter over the bread. Wrap the foil around the loaf to enclose. Bake for 15 -20 minutes.
Step 5 of 5
Unwrap foil and sprinkle Cobb with remaining cheese. Bake for a further 10 minutes or until cheese is melted and golden.
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