Spinach Cobb Loaf
Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 8 people
Unable to load
Difficulty level: 3 out of 4
7 Ingredients
- 250grams frozen spinach
- 1 block cream cheese
- 250milliliter sour cream
- 1packets french onion soup mix
- 3 spring onions
- 1 cobb loaf
- 1 cup shredded cheese
Nutrition per serving
1420kJ / 340Cal
1420 Kilojoules or 340 Calories
16% of daily energy intake*
Protein
12.4grams
Fat
28.4grams
Carbs
10.2grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Simple party food.
Method
Step 1 of 6
Cut top off cob loaf. Use knife or hands to remove bread from the centre of the loaf leaving the crust intact. Set aside this bread for later
Step 2 of 6
In a bowl mix sour cream, cream cheese, shredded cheese, soup mix packet, spring onion finely chopped and thawed frozen spinach (squeeze out all excess water until it's dry)
Step 3 of 6
Fill Cobb shell with dip mixture and put lid back on. Wrap with foil completely and bake 10 mins at 180°
Step 4 of 6
Remove foil from cobb, take off lid and cut lid into small pieces. Place cobb back in oven uncovered and bake for another 10 mins.
Step 5 of 6
Add chopped up bread centre (removed in step 1) plus the chopped up bread lid to oven to crisp up. Bake for 5 mins and remove both bread pieces and cobb.
Step 6 of 6
Serve on a tray with cobb loaf surrounded by toasted bread pieces to dunk and eat. When you have used all the bread pieces you can start to break up the cobb shell.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.